Episode 34
Ep.34 You become what you eat [body-awareness, self-care]
You as a (food) consumer have incredible power and you might not be aware of it.
what you buy will be supplied .
where your money goes power flows.
who you buy from will dictate where our food comes from
How does food affect your body ? You probably know already ..
okay.. now bear with me:
why should you care right now and here what you fuel your body with ?
How does your food affect your mind ?
Why is it so important to build resilient communities again ?
How can you support small scale farmers ?
well see it this way. it doesnt matter how much shampoo and cremes you use to make your car/truck look shiny if you fuel it up with the wrong gas .. same goes for our body
with fire and respect
A.
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Let’s dive in and find out more about this juicy topic that will most likely affect you in one way or another.
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Transcript
Hello, and welcome to the Borealis experience. I'm
Unknown:your host Aurora. And I'm very happy to be spending some time
Unknown:with you today. It is beginning of October No, I'm lying. It is
Unknown:beginning of November, sitting on my couch right now recreating
Unknown:this episode for you. I just washed my hair and it is so warm
Unknown:outside, that I can dry my hair in the sun, and it just feels
Unknown:like a blessing. appreciating the small things in life.
Unknown:Without sun,
Unknown:we wouldn't be here. And to feel the heat on my bag
Unknown:is so soothing. So whenever you have time, whenever the sun
Unknown:comes back, or is there where you are at, enjoy the warmth of
Unknown:the sun without getting a sunburn. Today, I want to talk
Unknown:about food. I want to talk food porn with you. You are
Unknown:what you eat,
Unknown:my dear friend, my dear listener, whatever you put into
Unknown:your body becomes your body. Right your body breaks down the
Unknown:food and then it nourishes your blood, your bones, your skin,
Unknown:your muscles, your nerves, your brain, everything is being
Unknown:nourished by the food that you eat. And how do you make food
Unknown:choices? I used to be very ignorant. I used to go for the
Unknown:most colorful food and cheapest food. And yeah, I know that I
Unknown:need to eat my apple and my lettuce. But yeah, I didn't
Unknown:really care where the food was coming from and how many
Unknown:kilometers the food had on its back already. Once I had it on
Unknown:my plate. And now that I live in Canada, and that I'm a small
Unknown:scale farmer myself, I'm very much aware of food quality.
Unknown:Again, it's incredible. And it's not to tap my shoulder and
Unknown:applaud for myself. But you can really taste a difference when
Unknown:you grow your own food compared to the food that you get at the
Unknown:grocery store. And it is not that I want to make you feel
Unknown:bad. No, because maybe you don't have a backyard, maybe you can
Unknown:you know you don't have a garden where you can just grow your
Unknown:food or don't have the space in your apartment. But what I want
Unknown:to encourage you to do today is to realize where does your food
Unknown:come from? And can you do a little bit of research and find
Unknown:out where the closest farm is to you and where people might put
Unknown:so much love and work and sweat into their little farm and they
Unknown:would greatly appreciate a hand from a city person. Or if you
Unknown:live on the countryside. Be aware of where you source your
Unknown:food from a lot of small scale farmers take really Yeah, much
Unknown:love and time to attend to their animals and give them the best
Unknown:food and treatments that they deserve and need. And in turn,
Unknown:the food that is being sourced from these animals is very rich
Unknown:in vitamins and minerals and whatnot, everything that we need
Unknown:to be healthy, right if you keep going for the cheapest product
Unknown:for me that comes from industrialized farms. You
Unknown:accumulate the pesticides and the herbicides that the animals
Unknown:ate before you are eating them, because it stores in our body.
Unknown:And as we turn 7080 Sometimes even 90 years old, whatever we
Unknown:have consumed over a lifetime is being accumulated in our body
Unknown:and now Aren't all the food like the carbohydrates and the fats
Unknown:that's being metabolized, and sometimes, yes, stored in your
Unknown:tissues. But what I'm talking about is about the residues, you
Unknown:know, from from industrialized farming. And some people even go
Unknown:so far that if the animals have been held in a very stressful
Unknown:environment and environment that is not meant to be for animals,
Unknown:we ingest these stress hormones, and they as well accumulate in
Unknown:our body. And then we struggle with mental health, health and
Unknown:anxiety and depression. And it is really beautiful to see how
Unknown:many people put the work into it now to publish statistics and
Unknown:scientific reports on how your food that you ingest is directly
Unknown:affecting not only your body, but also your mind. And in doing
Unknown:so, your mental health. There's people out there with food
Unknown:allergies, and whenever they engage into the foods. or
Unknown:however you say that in English, whenever they have a cheat day,
Unknown:they have the symptoms again, you know, bloating, sore stomach
Unknown:headaches, excessive weight gain, but also their mind is
Unknown:foggy, and they feel depressed and anxious. And more and more
Unknown:people come out and talk about it now. And it's it's really
Unknown:beautiful, I find we live in a in an extraordinary time where
Unknown:more and more people speak up and express themselves and share
Unknown:their experiences. And we can all learn from that. Plus, if
Unknown:you decide to do a little bit of research and find out who is
Unknown:farming in your community, you can also connect to that farmer
Unknown:and we can slowly but surely, build more resilient
Unknown:communities. Again, we're meant to be interacting with each
Unknown:other. And, look, the farmer might be charging a little bit
Unknown:more for his organic eggs or meat. But maybe you can give him
Unknown:a hand and then he can give you a deal. Maybe you can help him
Unknown:with tending to the animals or asking, asking what he needs.
Unknown:And I'm sure that if that farmer is smart enough, he would start
Unknown:a collaboration with you. It is really extremely important that
Unknown:we know that our mental health is also built on connections
Unknown:that we entertain on a maybe daily basis, but certainly
Unknown:weekly and monthly basis. If we are too disconnected from
Unknown:society and too lonely, then we suffer. And if we are connected
Unknown:to people, but they are not in alignment with our values, they
Unknown:just have Yeah, no healthy lifestyle and no sense of good
Unknown:living, then it influences us in a negative way. So if we can
Unknown:find people that you know where it's a give and take, then
Unknown:that's a beautiful thing. And that's how it's you it used to
Unknown:be and how it can become Megan COVID is one excuse and social
Unknown:media another you know, we feel we stay connected, but we are
Unknown:not really. And even though with COVID, we could still say hi on
Unknown:a distance. So we could still make a phone call or a zoom call
Unknown:and connect to people that we maybe didn't really think of
Unknown:were in our lives or important to be analyzed a couple months
Unknown:back. So reach out to your local farmer and ask him if he needs a
Unknown:hand and ask questions how Yeah, they treat their animals.
Unknown:Animals deserve the best treatment ever, especially the
Unknown:ones that we eat. Because like I said earlier, the quality of
Unknown:their life is going to impact the quality of our life and and
Unknown:the way we can live healthy a physical healthy life and a
Unknown:mentally healthy life. There's also this wonderful book out
Unknown:there it's called Food fix. I'm not getting any money for
Unknown:advertisement here. But I am so blown away by the spoken it's,
Unknown:it's really incredible how it gives you a step by step guide
Unknown:on how you can be a more responsible, sustainable human
Unknown:being and taking good care of your body and your community.
Unknown:And he even goes so far Dr. Mark Heyman Hyman is his name, to say
Unknown:that we can have a huge impact on global warming, or whatever
Unknown:we believe in is happening with the earth right now. Because of
Unknown:food wastage and where we source our foods from so it's a very
Unknown:interesting book, I'm going to put the link and his name into
Unknown:the show notes. And yeah, this episode is to draw the attention
Unknown:to small farming, to make you aware that it is people who
Unknown:deeply care about their animals who deeply care about the Earth,
Unknown:and they produce the most nourishing, delicious food that
Unknown:there is out there at the moment. And maybe you want to
Unknown:give it a try and start supporting them or maybe, maybe
Unknown:even start being involved in farming and growing food.
Unknown:It is deeply healing and nourishing for the soul to be
Unknown:outdoors and to get your fingers dirty in the soil. It grounds
Unknown:you and it makes you feel so connected to not only Mother
Unknown:Earth, but the people that are around you and the animals.
Unknown:Thank you so much for listening to my little episode here. take
Unknown:really good care of yourself. Watch the food that you're
Unknown:eating and know that it is deeply affecting your health,
Unknown:your immune system, your mental health. All right. I will be out
Unknown:there very soon again.
Unknown:Until then,